As you know by now, Beesham Soogrim is a professional chef and an artisan baker who has mastered the art of baking. He is one of the most, if not the most, international sourdough baker in the world. He has traveled worldwide and held workshops for both professional and home bakers.
Beesham is famous for his generosity by being transparent and sharing everything he has learned along his 20+ years of baking career with his students. And this MasterClass is not an exception. Beesham breaks down every step you need to know to succeed with the most advanced baking right from your home oven in this Advanced Sweet-Dough MasterClass. Roll up your sleeves and dive into the art of mastering the sweet-dough baking with Beesham The Baker.
In this module, we will talk about what we’re doing, how we’re doing it, and why we’re doing this Advanced Sweet-Dough Masterclass.
Beesham is showing you how to refresh both your sweet and dry Lievito Madre. He is also guiding you through the whole process of how to make the famous Italian sweet doughs like Panettone (Classico & Chocolate), Pandoro, Colomba, and many more recipes.
You will get lifetime access to the course and we are continuously adding new content into the course without any extra fees.
Laz Film AB - ORG: 559267-0003
241 35 Eslöv +46(0)767116693
Our team is ready for you 24/7! Do you have any questions regarding the course or just want to come in contact with Beesham? Fill out the following form, and we would love to help you out.