Sourdough Master Class – Enrollment OPEN

With over 20 years of experience in Sourdough baking and sharing his passion all over the world, Beesham has now created an ALL IN ONE Sourdough MasterClass. In this online course, Beesham The Baker will inspire you to transform your Sourdough skills from zero to hero. The course follows an step-by-step structure from the basics such as creating your own starter to a broad variety of tasty recipes – all which you can create in your home oven.

The course will be avalible for you to go back and watch videos as you need and Beesham will continue sharing new recipes over time. Once you sign up for the course you will also be a member of the Sourdough Master Class Family (SMC Family), an online community where we help and inspire each other on our Sourdough journey.

ENROLLMENT OPEN

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Sesame buns presure test with Lievito Madre. The floater i call it. Lievito Madre after 3rd refresh ready for using👍🔥. Heritage Olandswheat and rye with stiffstarter Rye cube sourdough only with Rye flour and whole Rye. A double wrap boule🔥. Crack Rye sourdough, there are going to be so much volume when baking 100% rye. But flavor is just amazing🔥 Beetroot sourdough Autumn breads. Beautiful color and crust🔥 In Sweden we have a lingonberry bread which sell commercially very popular. I have made my own version working on a new sourdough formula still a few things to work on. The taste was really good🔥👍 Trombocino squash sourdough loaves. The squash was baked roasted in the oven.