Sourdough Master Class – Enrollment OPEN

With over 20 years of experience in Sourdough baking and sharing his passion all over the world, Beesham has now created an ALL IN ONE Sourdough MasterClass. In this online course, Beesham The Baker will inspire you to transform your Sourdough skills from zero to hero. The course follows an step-by-step structure from the basics such as creating your own starter to a broad variety of tasty recipes – all which you can create in your home oven.

The course will be avalible for you to go back and watch videos as you need and Beesham will continue sharing new recipes over time. Once you sign up for the course you will also be a member of the Sourdough Master Class Family (SMC Family), an online community where we help and inspire each other on our Sourdough journey.

ENROLLMENT OPEN

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Trombocino squash sourdough loaves. The squash was baked roasted in the oven. NEW GIVEAWAY!!! This month we are having a new challenge; we are giving away not one but two Fourneau Grande Bread Ovens for the third challenge in our SMC Family group. The scoring of the Beetroot levain, for me this is the best lame one can have so flexible and sharp used in bakery 👍🔥 Here are the ready baked beetrootbread from my last post. Check the next post for the scoring video 🔥👍 Beetroot’s sourdough for overnight proofing. Sourdough croissant with a hole in the middle for piping anything one like🥐 it’s come with the shaping👍 As we have promised countinously adding contents on SMC family online course, All in one Sourdough Masterclass.We have added pretzels and and now braided breads. 4 strands and 3 strands. Sourdough croissant hand rolled with a hole in the middle for piping chocolate🥐🔥 More sourdough croissant No commercial yeast a 3 long days process, flour from @molinilario🥐