Advanced 
Sweet-Dough Masterclass

19

Recipes

92+

HD4K Videos

Advanced

Skill Level

9+ Hours

Training Content

English

Language

Grow your skills with complex baking techniques in this Advanced SWEET-DOUGH MasterClass.

50% OFF CHRISTMAS AND NEW YEAR Special!
This sale applies to all courses! The coupon code CHRISTMAS-AND-NEW-YEAR will be automatically applied at checkout. Available December 21, 2025 to January 5, 2026.

What you will learn

Beesham Soogrim is a professional chef and an artisan baker who has mastered the art of sourdough baking. He has traveled worldwide and held workshops for both professional and home bakers.

Beesham is famous for his generosity by being transparent and sharing everything he has learned during his 20+ years of baking career with his students. This MasterClass is no exception.

Beesham breaks down every step you need to know to succeed with the most advanced baking right from your home oven in this Advanced Sweet-Dough MasterClass. Roll up your sleeves and dive into the art of mastering sweet-dough baking with Beesham the Baker.

50% OFF CHRISTMAS & NEW YEAR SALE applied at check out. Discount available: 22 December 2024 – 5 January 2025.

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Bake the most amazing panettone, colomba, pandoro, stollen, and many more recipes—at home!

what participants Say

First time baking brioche, wonderful recipe Thank you! It is very soft, and fragrant, and feels like eating cake. The taste is really delicate and the consistency is like the real one! I can’t believe I made it.
Michelle N.
Just wanted to thank Beesham Soogrim for the advanced sweet course. I can bake my own Panettone with normal basic flour (here in Turkey there is not much flour choice) and I am so excited.
SMC Participant
Sourdough brioche is so light and puffy that my family likes it so much. With its high egg and butter content, it gives it a rich and tender crumb. You should try this recipe by Beesham Soogrim.
Amy C.

Course Overview

In this module, we will talk about what we’re doing, how we’re doing it, and why we’re doing this Advanced Sweet-Dough Masterclass.

Beesham is showing you how to refresh both your sweet and dry Lievito Madre. He is also guiding you through the whole process of how to make the famous Italian sweet doughs like Panettone (Classico & Chocolate), Pandoro, Colomba, and many more recipes.

We have 19 delicious recipes for you to learn, bake, and enjoy. These recipes are presented step-by-step.

  1. Sweet Lievito Madre
  2. Brioche Dough
  3. Babka
  4. Bi-color Croissant & Pain au Chocolate
  5. Brioche Dome
  6. Cardamon Buns
  7. Cruffin
  8. Colomba
  9. Danish Pastry
  10. Donut
  11. Laminated Brioche
  12. Pain aux Raisin
  13. Pan de Muerto
  14. Pandora
  15. Panettone – Chocolate
  16. Panettone – Classic
  17. Stollen
  18. Swedish Semla
  19. Sweet Cinnamon Buns

All recipes are egg-free except for brioche, croissant, and cinnamon buns.

LIFETIME MEMBERSHIP

One time payment only.
No hidden cost!

You will get lifetime access to the Advanced Sweet-Dough MasterClass course and lifetime membership to our Sourdough MasterClass Facebook group.

Are you ready to get started?

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