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Beesham the Baker

Sourdough and Natural fermentation

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Posted on 20 September 202120 September 2021 by Beesham Soogrim

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Koulouri is a Greek sesam ring bread, one dip it in sugar water before Then in sesame seeds🔥 Here is with sourdough👍
Here are the ready baked haselback scoring from my last post🔥👍
I call this scoring haselback, it is done before the the proofing and baking🔥result after baking coming in next post👍
Here is the winner congratulations to @cakemomtoronto 👍🎉🌺
Emmer and spelt with Stiff spelt starter🔥
Tomatoes wildyeast works good with a Nice fermentation🔥👍

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