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Scalded rye cutting

Posted on 22 October 2021 by Beesham Soogrim

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Scalded rye cutting

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Finally we are closer for the Launching of the Advance sweet dough masterclass. Tomorrow is the big day, here is a teaser. Stay tuned all information coming tomorrow🙏👍
Are you ready? I know many been waiting for the sweet dough masterclass to come out🙏
Festive breads time coming. Here a Chris Stollen with lievito Madre👍🔥coming soon on my new masterclass.
Panettone with chocolate chips and candied orange and lemon wit Lievito Madre. The whole process is 4 days from start refreshing the LM finish baking and hanging it👍🔥
Chocolate and orange panettone 4 days process with Lievito Madre. But worth it 👍🔥
Panettone dough, dough porn. Flour from @molinilario.

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