I am forever grateful to the following persons:
The idea to run international baking courses originally came out of a Facebook conversation I had with Barbara Elisi.
In 2006 I had the good fortune of meeting master baker Manfred Enoksson who has been a major source of inspiration for me to get into sourdough baking. And he has helped me run my first workshop.
After following my work on facebook for several years, Spanish master baker Josep Pascual invited me, in October 2015, to become part of an international team including world and European master baker Ezio Marinato and other great bakers.
In March 2016, I went to Spain as an assistant to a fantastic team of master bakers, among whom was American Peter Yuan who is known as the King of pastries.