Beesham the Baker

Sourdough and Natural fermentation

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A vegan cinnamon buns with sourdough,will be another one of many recipes on my online course. Of course the normal one will be there too👍😂
Wildyeast Cranberries baked in a home oven, which will be one of many recipes for my online course👏😍
Handrolled croissant with sourdough and organic yeast👍😍🥐
My Very active Rye starter👍👍👍This is Where everything start if you want to bake sourdough breads a good starter👍😂
Today is is exactly 1 year ago my old Instagram account got hacked, i didn’t have the 2 factor authentication and 7 years of my Instagram was gone in no time.
A Beautiful Tourte de Seigle with the method of the scalded rye and sourdough baked at home for my online course. Another one of many recipes which will be on the course really amazing result. We need to remember all the breads have their own character and purpose 👍😂🙏
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