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2015-09-15-08-39-41

Posted on 13 February 2017 by Beesham Soogrim

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2015-09-15-08-39-41

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Lievito Madre ready for fermentation in the water. 45% hydration.
Pumpkin sourdough tin loaves🔥
Wrap pumpkin sourdough boule🔥🔥🔥
Rustic levain with Jalapeños, Cheese, Olives and Wild garlic amazing combination and flavor 🔥👍
48 hrs fermentation of Olandswheat, beautiful crust color and flavor🔥👍
Braided 4 strand Saffron brioche which i did before Christmas with sourdough and a little Fresh organic yeast🔥👍

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