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Beesham the Baker

Sourdough and Natural fermentation

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2015-09-15-08-39-41

Posted on 13 February 2017 by Beesham Soogrim

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2015-09-15-08-39-41

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Trombocino squash sourdough loaves. The squash was baked roasted in the oven.
NEW GIVEAWAY!!! This month we are having a new challenge; we are giving away not one but two Fourneau Grande Bread Ovens for the third challenge in our SMC Family group.
The scoring of the Beetroot levain, for me this is the best lame one can have so flexible and sharp used in bakery 👍🔥
Here are the ready baked beetrootbread from my last post. Check the next post for the scoring video 🔥👍
Beetroot’s sourdough for overnight proofing.
Sourdough croissant with a hole in the middle for piping anything one like🥐 it’s come with the shaping👍

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